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Peter Gilmore

Cherry Sorbet

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 1.1 kg (2 lb 7 oz) dark cherries
  • 250

Method

Pit the cherries and put them through an electric juicer. Pass the cherry juice through a chinois. Put the sugar and 250 ml (9 fl oz/1

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