White Chocolate Caramelised Almonds

• 40 Blanched Whole Almonds
• 200 g (7 oz) Caster (

Preheat the oven to 150°C (300°F/Gas 2). Place the almonds on a baking tray and roast in the oven until the almonds are lightly coloured. Remove and set aside. Combine the sugar and 50 ml