Crème Caramel with Sauternes Jelly, Pear Ice Cream and Caramel Cream

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in

By Peter Gilmore

Published 2010

  • About

Method

It’s hard to beat the classic crème caramel as a dessert. Here I have just enhanced it with the addition of sauternes jelly and pear ice cream, which work harmoniously together.