Sauternes Jelly

Name: Sauternes Jelly
Cuisine: Australia
Ingredients: 225 ml (7½ fl oz) Sauternes; 250 g (9 oz) Caster (Superfine) Sugar; 250 g (9 oz) Caster (Superfine) Sugar; 4 Sheets Titanium Gelatine; 1 Vanilla Bean, Split and Scraped

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

250 g (9 oz) Caster (Superfine) Sugar
225 ml

Oceania
Australia
Sydney
Dessert

Method

Put 80 g (2¾ oz) of the sugar in a small heavy-based pan. Put aside for the moment. Put the remaining sugar, 450 ml