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Sauternes Jelly

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Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 250 g (9 oz) Caster (Superfine) Sugar
  • 225 ml

Method

Put 80 g ( oz) of the sugar in a small heavy-based pan. Put aside for the moment. Put the remaining sugar, 450 ml

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