Pear Ice Cream

Name: Pear Ice Cream
Cuisine: Australia
Ingredients: 250 ml (9 fl oz/1 cup) Cream (35% Fat); 300 g (10½ oz) Caster (Superfine) Sugar; 300 g (10½ oz) Caster (Superfine) Sugar; 10 Egg Yolks; 3.75 kg (8 lb 4 oz) Pears

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

3.75 kg (8 lb 4 oz) Pears
10

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian

Method

Place a large coffee filter in a chinois. Peel 2.5 kg (5 lb 8 oz) of the pears, then grate them ove