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Peter Gilmore

Pear Ice Cream

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 3.75 kg (8 lb 4 oz) Pears
  • 10

Method

Place a large coffee filter in a chinois. Peel 2.5 kg (5 lb 8 oz) of the pears, then grate them ove

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