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Peter Gilmore

Caramel Syrup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 300 g (10½ oz) Caster (Superfine) Sugar

Method

Put the sugar in a small heavy-based saucepan and add enough water to just wet the sugar. Place the pan over high heat and turn the sugar into a medium-coloured caramel. Slowly add 75 ml (2½ fl oz) of wate

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