Rose Jelly Balls

Name: Rose Jelly Balls
Cuisine: Australia
Ingredients: 1 Vanilla Bean, Split and Scraped; 5 ml (⅛ fl oz) Rose Water; 3 Sheets Titanium Gelatine; 15 Fresh Raspberries; 300 g (10½ oz) Caster (Superfine) Sugar; 300 g (10½ oz) Caster (Superfine) Sugar

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

300 g (10½ oz) Caster (Superfine) Sugar
1 Van

Oceania
Australia
Sydney
Dessert

Method

Combine 500 ml (17 fl oz/2 cups) of water, the sugar and vanilla bean in a small pan. Bring to the boil, then r