Vanilla Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 100 g ( oz) Double Cream (45–50% Fat)
  • 100 ml (

Method

To make the vanilla cream, place the two creams in a small bowl. Place the vanilla bean seeds on top of the cream, discarding the bean. Add the icing sugar and whisk to form firm peaks.

Dice the set jelly into 5 mm (¼