Pistachio Pastries

Name: Pistachio Pastries
Cuisine: Australia
Ingredients: 375 g (13 oz) Packet Kataifi Shredded Pastry; 230 g (8 oz) Unsalted Butter, Melted; Pure Icing (Confectioners’) Sugar, for Dusting; Pure Icing (Confectioners’) Sugar, for Dusting; 150 g (5½ oz) Shelled Pistachio Nuts; 50 g (1¾ oz) Honey

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

150 g (5½ oz) Shelled Pistachio Nuts
50 g (1¾

Oceania
Australia
Sydney
Dessert
Pastry
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Place the pistachio nuts on a baking tray and roast for about 8 minutes. Place the nuts in a food proc