Watermelon Granita

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 1.7 kg (3 lb 12 oz) Watermelon
  • 250

Method

Remove the rind from the watermelon and juice the flesh through an electric juicer until you have 500 ml (17 fl oz/2 cups