Label
All
0
Clear all filters

Peter Gilmore

Candied Watermelon Rind

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 500 g (1 lb 2 oz) Watermelon Rind
  • 500

Method

To prepare the candied rind, remove the hard green skin from the watermelon and cut into 10 cm (4 inch) thick slices. Remove all the pink flesh, except the 1 cm (½ inch) closest to the rind.

Put

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title