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Rose-Scented Ice Cream

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Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 800 ml (28 fl oz) Milk
  • 500 g (1

Method

Make the ice cream first. Combine 200 ml (7 fl oz) of water, the milk and 250 g (

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