Peter Gilmore

Rose-Scented Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 800 ml (28 fl oz) Milk
  • 500 g (1

Method

Make the ice cream first. Combine 200 ml (7 fl oz) of water, the milk and 250 g (