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Peter Gilmore

Lychee Ice Cream and Granita Spheres

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 1 kg (2 lb 4 oz) Apples
  • 400

Method

Place a large coffee filter in a chinois. Peel the apples and grate them over the filter. Squeeze to extract the juice. You should yield 400 ml (14 fl oz) of clear juice. Combine the apple juice,

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