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Peter Gilmore

Natural Rose Jelly

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 250 g (9 oz) Caster (Superfine) Sugar
  • 50 Orga

Method

Combine the sugar and 500 ml (17 fl oz/2 cups) of water in a saucepan. Heat to 65°C (150°F), then add the rose

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