Natural Rose Jelly

Name: Natural Rose Jelly
Cuisine: Australia
Ingredients: 250 g (9 oz) Caster (Superfine) Sugar; 50 Organic Rose Petals; 250 g (9 oz) Caster (Superfine) Sugar; 2½ Sheets Titanium Gelatine; 10 Fresh Raspberries

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

250 g (9 oz) Caster (Superfine) Sugar
50 Orga

Oceania
Australia
Sydney
Dessert

Method

Combine the sugar and 500 ml (17 fl oz/2 cups) of water in a saucepan. Heat to 65°C (150°F), then add the rose