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Peter Gilmore

Meringues

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Preparation info
    • Difficulty

      Easy

Appears in
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 100 ml (3½ fl oz) Egg White
  • 100 g (3½

Method

Preheat the oven to 75°C (165°F/Gas ¼). To make the small meringues, whisk the egg whites in an electric mixer on high. Gradually add the caster sugar until stiff peaks form, then fold through the sifted icing sugar. Place the meringue into a piping bag with a very small round nozzle an

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