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Peter Gilmore

Sugar Crystals

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 300 g (10½ oz) Caster (Superfine) Sugar
  • 90 ml

Method

Preheat the oven to 200°C (400°F/Gas 6). Combine the sugar, liquid glucose and 90 ml (3 fl oz)

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