Name: Vegetable Stock
Cuisine: Australia
Ingredients: 1 Bay Leaf; 10 Parsley Stalks; 5 Crushed Black Peppercorns; 4 White Celery Stalks (Inner Stalks), Finely Diced; 5 Sprigs Thyme; 200 ml (7 fl oz) Aromatic White Wine; 2 Carrots, Finely Diced; 10 Sprigs Chervil; ½ Fennel Bulb, Finely Diced; 1 Brown Onion, Finely Diced; 1 Leek, Finely Diced; 30 ml (1 fl oz) Grapeseed Oil; 1 Garlic Clove, Finely Diced

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

2 Carrots, Finely Diced
½ Fennel Bulb, Finely Diced
1 Brown Onion, Finely Diced

Oceania
Australia
Sydney
Stock
Gluten-free
Vegan

Method

Sweat the finely diced vegetables in a saucepan with the grapeseed oil, being careful not to add any colour. Deglaze with the white wine and continue to cook until almost all the wine has evaporated. Add 1.2 litres (44 fl

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Ingredients

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