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Peter Gilmore

Lamb Stock

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 10 kg (22 lb) Lamb Bones
  • 4 Pig’s Trotters, Split in Half

Method

Preheat the oven to 200°C (400°F/Gas 6). Wash the lamb bones and trotters under cold running water, then drain well. Place the bones and trotters in a heavy-based baking tray and roast in the oven until nicely browned. When the bones are browned, remove them from the tray and place int

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