Reduced Lamb Stock (Glaze)

• 1 Brown Onion, Chopped
• 1 Carrot, Chopped
• 50 ml (1¾

In a large stockpot, sauté the onion and carrot in the grapeseed oil until lightly browned. Add the lamb trimmings and continue to sauté until the meat is well browned. Add the garlic and white wine. Reduce the wine until there is 100 ml (3½