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Reduced Lamb Stock (Glaze)
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Ingredients
1 1 50 ml 1¾
Method
In a large stockpot, sauté the onion and carrot in the grapeseed oil until lightly browned. Add the lamb trimmings and continue to sauté until the meat is well browned. Add the garlic and white wine. Reduce the wine until there is
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