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Spring Onion and Ginger Oil
- Difficulty
Easy
Published 2010
Ingredients
1 litre 35 fl oz 4 cups 50
Method
Heat the grapeseed oil in a saucepan to 70°C (155°F). Add the sliced ginger and spring onion and heat for 10 minutes, maintaining the oil at 70°C (155°F). Remove the pan from the heat and allow to infuse for 2 hours. Strain the oil through a sieve lined with muslin cloth, discarding the ginger and spring onion. Put the infused grapeseed oil aside until needed. Makes
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