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Peter Gilmore

Almond Cream

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 100 g (3½ oz) Blanched Almond Kernels
  • 500 ml (17

Method

Preheat the oven to 180°C (350°F/Gas 4). Place the almonds on a baking tray and roast in the oven for 8–10 minutes, or until

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