Almond Cream

Name: Almond Cream
Cuisine: Australia
Ingredients: 100 g (3½ oz) Blanched Almond Kernels; 500 ml (17 fl oz/2 cups) Milk; 5 g (⅛ oz) Agar Agar Powder; Fine Sea Salt

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

100 g (3½ oz) Blanched Almond Kernels
500 ml (17

Oceania
Australia
Sydney
Sauce
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Place the almonds on a baking tray and roast in the oven for 8–10 minutes, or until