Garlic Cream

• 20 g (¾ oz) Unsalted Butter
• 3 Garlic Cloves, Peeled

Melt the butter in a saucepan, add the garlic cloves and gently sweat them in the butter, being careful not to add any colour. Add the milk and bring it close to boiling point. Remove the pan from the heat and allow the garlic to infuse in the milk for 20 minutes. Pour the milk through a fine strainer into a clean saucepan, and discard the solids. Return the pan to the heat and then whisk in th