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Bittersweet Chocolate Black Pudding
- Difficulty
Easy
Published 2010
Ingredients
500 ml 17 fl oz 2 cups 25 <
Method
Put the pig’s blood in a bowl and add the vinegar and sherry, then put aside. Take half the diced pork back fat and render it by gently heating it in a saucepan. Strain and discard any solids. Put the rendered fat into a pan and sauté the shallots and garlic until translucent. Remove the pan from the heat and cool slightly, then add the remaining fat and double cream and mix well. Add this to t
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