Soft Spring Rolls with Shrimp and Fresh Mint

Miang Yuan

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

I enjoyed these delicate and delightful snacks in Vietnamese cafes in the northeastern Thai metropolis of Ubon Rachatahnii, which, like most larger towns in the vicinity of the Mekong river, has a sizable Vietnamese community. Soft spring rolls are a pleasure to see and to eat, and simple to make if you set up a small assembly line with all the components ready to roll up. The secret Thai ingredient here is extra pairs of hands, to make the job sa-nuk: light-hearted, happy, interesting, and