Spicy Cashew Salad with Chilies, Cilantro, and Lime

Yum Meht Mahmuang Himapahn

Preparation info
  • Serves

    3 to 4

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

You may think that cashews are nearly perfect already, but try this simple preparation and you will agree with me that sometimes a good thing can get even better. Raw cashews are widely available in Asian markets at a reasonable price, and they keep a long time uncooked. You can add a big spoonful of dried shrimp, if you like them, and offer a plate of small lettuce cups so your guests can scoop up these delectable cashews bite by bite.