Red Curry Shrimp with Pineapple

Gaeng Kua Goong Sapparote

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Quick & Easy Thai

Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

This pleasing curry goes together in a few minutes’ time. Follow this as a guideline for making a curry with seafood or fish and any curry paste you like. The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste. Wild lime leaves are traditional, but if you cannot find them, you will still have a wonderful dish. Fresh pineapple is lovely, but canned pineapple works fine, too. With jasmine rice, nests of