Easy Omelet with Sri Rachaa Sauce

Kai Jiow

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Whenever we invite company over for Thai food, this simple dish goes on the menu first thing. Quick, easy, satisfying, and made from the simplest ingredients, it looks tasty and familiar to guests who are new to Asian food. Need I add that kids love it, old folks love it, I love it, and there is seldom any left to put away at the end of the feast? If you make it in a wok with a little extra oil, it will puff up grandly, but this doesn’t last and it tastes wonderful even flat as the proverbi