Grilled Beef Salad with Chilies and Lime

Yum Neua Yahng

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Thais serve this hearty dish with lettuce, tomatoes, and slices of cucumber. With Sticky Rice, it can be the centerpiece of a simple but exotic picnic. Grilled beef left over from last night’s cookout (see Crying Tiger Steak) is the perfect start for this recipe, but you could also cook the beef just before you prepare the dish, on the grill, under the broiler, or in a skillet. For the real northeastern Thai version, add