Snapper in Choo-Chee Curry Sauce

Choo-Chee Plah Ga-Pong

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

I still remember savoring this sumptuous curry with my friend Sandi in Bangkok, at Than Ying, a lovely restaurant off Silom Road. As befits elegant palace-style cuisine, it was made with huge freshwater prawns and spiked with wild lime slivers. We swooned, and then quickly devoured every bite. Fortified, we marched back out into the sweltering April sunshine, ready to continue our mission of researching real Thai food. Choo-chee curries pack intense, bright flavor into a thick red curry sau