Easy Salmon Cakes

Tode Mun Plah Sah-Mone Grapong

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

We must have had salmon cakes once a week during my North Carolina childhood, and they are still on the menu at Mama Dip’s Kitchen here in Chapel Hill, North Carolina. I love them, especially now that I often need to produce a tasty supper fast without making an expedition to the store. Given my passion for Thai flavors, I naturally developed this unique version of my childhood favorite. Canned salmon is great for this, but you could make a fabulous version using flaked salmon left over fro