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4 to 6
Easy
Published 2004
We must have had salmon cakes once a week during my North Carolina childhood, and they are still on the menu at Mama Dip’s Kitchen here in Chapel Hill, North Carolina. I love them, especially now that I often need to produce a tasty supper fast without making an expedition to the store. Given my passion for Thai flavors, I naturally developed this unique version of my childhood favorite. Canned salmon is great for this, but you could make a fabulous version using flaked salmon left over fro