Shrimp with Snow Peas

Goong Paht Tua Li-Song

Preparation info
  • Serves


    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

A beautiful dish, this one, a minuet of opposites attracting and then dancing round the kitchen. Plump, moist shrimp meets flat, crisp legume, shrimp pink meets spring green, spiral meets straight line, rich flavor meets fresh sensible crunch. It is pretty, tasty, and easy. Snow peas are easy to find these days, and need only a quick snipping off of the stem end. I also love this dish with edamame beans, the neon-green fresh soybeans long popular in Japan and China. Here in North Carolina w