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2 to 4
Complex
Published 2004
If you love this dish as much as I do, you will be thrilled to see how easily you can make it in your home kitchen. Our daughter Isabelle has grown up calling paht Thai “pink noodles” since her favorite version at Indra Thai restaurant, in Glendale, California, includes just enough tomato paste to give it a delicious tinge of pink. The classic noodle-shop version calls for a daunting array of ingredients, from pickled white radish and garlic chives to tamarind liquid, dried shrimp, and cris