Label
All
0
Clear all filters

Green Papaya Salad

Som Tum

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

All over the Thai kingdom, this cool, sharp, spicy, crunchy, and crazy salad has folks lined up, waiting patiently for the som tum vendor. Stiff shreds of unripe papaya, wilted in a mortar by blows from a sturdy pestle and dressed with an essence of fish sauce, lime juice, tomatoes, and sugar, goes with sticky rice, with garlicky grilled chicken, with anything Issahn, and with nothing but a spoon. Composed salads have their place, but give me som tum, that pungent little haystack of Thai fl

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title