Tangy Cucumber Pickles


Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Cucumbers are a mainstay of Thai cooking, sliced and placed at the base of steaming servings of fried rice, hollowed out and stuffed with seasoned pork for a clear soup, and seasoned with a sweet and tangy brine for this delicious, ubiquitous little pickle. This humble relish is standard issue with Chicken Satay with Spicy Peanut Sauce, Spicy Fish Cakes with Green Beans and Wild Lime Leaves,