Label
All
0
Clear all filters

Thai Iced Tea

Cha Yen

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Thai Iced Tea makes me think of my sister Susanne, who upon entering her local Thai restaurant, orders her first tall tumbler of Thai tea as she walks to her table. Maybe frequent enjoyment of this beautiful, scrumptious drink is the reason she herself is so sweet.

Sold in one-pound cellophane-wrapped packets in Asian markets, this finely chopped black tea is spiced with cinnamon, star anise, and vanilla, and then tinged with a bit of food coloring to create its gorgeous terra-cotta

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title