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4 to 6
Easy
Published 2004
Look for Thai coffee powder in one-pound cellophane-wrapped packages in Asian markets. Its peculiar but pleasing flavor comes from roasted corn and roasted sesame seeds. Thai iced coffee is served sweetened with sugar and topped off with a luxurious layer of evaporated milk or half-and-half. If you want your iced coffee black, leave off the creamy flourish and you have kah-feh dahm yen, also known by its Chinese name, o-liang. You can brew Thai coffee in a drip coffee-maker or a French pres