Label
All
0
Clear all filters

Coconut Ice Cream

Ai-Teem Ga-Ti

Rate this recipe

banner
Preparation info
  • Makes about 1½ quarts ; serves

    8 to 10

    • Difficulty

      Easy

Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Luxuriously sweet and rich, coconut ice cream tastes wonderful and takes only minutes to make. Simply halve the recipe for a small ice-cream maker. You can prepare the coconut ice-cream mixture in advance and then keep it, covered and chilled, for up to 1 day before churning it. If you want your coconut ice cream to go, you could assemble the little ice-cream sandwiches I enjoyed in the night market in the northern town of Chiang Rai: Place two small, very firm scoops of coconut ice cream o

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title