Coconut Ice Cream

Ai-Teem Ga-Ti

Preparation info
  • Makes about 1½ quarts ; serves

    8 to 10

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Luxuriously sweet and rich, coconut ice cream tastes wonderful and takes only minutes to make. Simply halve the recipe for a small ice-cream maker. You can prepare the coconut ice-cream mixture in advance and then keep it, covered and chilled, for up to 1 day before churning it. If you want your coconut ice cream to go, you could assemble the little ice-cream sandwiches I enjoyed in the night market in the northern town of Chiang Rai: Place two small, very firm scoops of coconut ice cream o