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4-6
Easy
By Penny Doyle
Published 2013
Prepared with a mixture of quinoa flakes and rolled oats, this porridge is quick and easy to prepare. Adding frozen mixed berries helps deliver a crucial boost of vitamin C and antioxidants during winter months when fresh berries, if available, are more expensive. Most people with coeliac disease can eat oats, so this porridge is useful for them too.
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