Seeded Nutty Spelt Bread

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

A mixture of quinoa and spelt flour is used to make this rustic breakfast loaf. Spelt is an ancient grain (dating back more than 5,000 years), which has a lower gluten content than wheat flour. The seeds in the mixture give slow-release carbohydrates for a healthy and filling breakfast. Serve buttered with your favourite jam or marmalade.

Ingredients

Method