This luxurious pie became popular in Russia in the early part of the 20th century and could contain cod, sturgeon, cabbage, and rice. Here, the traditional rice layer has been replaced with protein-rich red quinoa, which beautifully complements the deep-pink salmon and makes an impressive centrepiece for a celebratory meal.
Nutritional Information: Energy 797kcal/2994kJ; Protein 32g; Carbohydrate 57g, of which sugars 7g; Fat 39g, of which saturates 3g; Cholesterol 114mg; Calcium 134mg; Fibre 5g; Sodium 519mg.
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