Quinoa is an excellent gluten-free stuffing ingredient in place of breadcrumbs. If used in place of sausagemeat it also lowers the fat content. This recipe uses the traditional flavourings of lemon, sage and onion to bring out the delicious taste of roast chicken, while the quinoa-coated vegetables are the perfect accompaniment.
Nutritional Information: Gluten free Energy 778kcal/3257kJ; Protein 56g; Carbohydrate 50g, of which sugars 12g; Fat 41g, of which saturates 11g; Cholesterol 186mg; Calcium 161mg; Fibre 8g; Sodium 878mg.
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