Moroccan Chicken Casserole

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This tagine-style casserole of spiced meat and vegetables is packed with North African flavours. It is marvellous as a delicious one-pot meal for many hungry mouths, and is nutritionally well balanced since it contains three protein sources (chicken, chickpeas and quinoa), as well as carbohydrate and a generous amount of vegetables.

Ingredients

  • 30 ml/2 tbsp vegetable oil
  • 450 g/1

Method

  1. Heat the oven to 180°C/350°F/Gas 4. Heat 15 ml/1 tbsp of the vegetable