Laksa is a Malay/Singaporean curry of which there are many variants. Most recipes use either prawns, tofu or chicken, as well as crisp vegetables, vermicelli noodles and fragrant spices, all served in a coconut milk base. Here the noodles are substituted with pearl quinoa to create a substantial and mouthwatering lunch or supper dish.
Nutritional Information: Gluten free Energy 266kcal/1121kJ; Protein 12g; Carbohydrate 38g, of which sugars 12g; Fat 8g, of which saturates 1g; Cholesterol 0mg; Calcium 264mg; Fibre 4g; Sodium 152mg.
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