Bean Creole Quinoa Jambalaya

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Jambalaya originated in the Caribbean and blends Spanish and local traditions. It usually contains meat and rice, but here quinoa and vegetables are cooked with stock and spices until tender. This medium-hot version uses chilli, paprika and cayenne pepper. Jambalaya is a meal in its own right, but could also be served a side dish with meat or fish.

Ingredients

Method