Quinoa lends itself perfectly as a stuffing for vegetables, with its excellent nutrient profile and ability to absorb exciting, vibrant flavours. Spanish smoked paprika dominates this spicy dish with its opulent taste and deep colour, and the finished dish is beautifully tempered by a sour cream drizzle and melted cheese.
Nutritional Information: Gluten free Energy 441kcal/1844kJ; Protein17g; Carbohydrate 40g, of which sugars 14g; Fat 22g, of which saturates 8g; Cholesterol 32mg; Calcium 400mg; Fibre 5g; Sodium 249mg.
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