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4
Easy
By Penny Doyle
Published 2013
This dish has a double quinoa hit with the pangrattato topping, replacing more traditional breadcrumbs, and also in the quinoa pasta. Pangrattato are flavoured, crisp breadcrumbs, used in Italian food to add texture and taste to pasta dishes. You can make a larger batch of this fiery quinoa version for adding a kick to salads or pasta dishes.