This dish has a double quinoa hit with the pangrattato topping, replacing more traditional breadcrumbs, and also in the quinoa pasta. Pangrattato are flavoured, crisp breadcrumbs, used in Italian food to add texture and taste to pasta dishes. You can make a larger batch of this fiery quinoa version for adding a kick to salads or pasta dishes.
Nutritional Information: Gluten free Energy 931kcal/3893kJ; Protein 22g; Carbohydrate 94g, of which sugars 3g; Fat 55g, of which saturates 27g; Cholesterol 102mg; Calcium 244mg; Fibre 3g; Sodium 141mg.
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