Classic carrot cake should be moist and decadent and this recipe won’t disappoint, helped by the addition of olive oil and a good proportion of grated carrot. This cake is gluten free so makes an eye-catching cake when alternative dietary requirements are being catered for. Serve with coffee, or with whipped cream for a decadent dessert.
Nutritional Information: Gluten free Energy 335kcal/1397kJ; Protein 5g; Carbohydrate 33g, of which sugars 24g; Fat 21g, of which saturates 8g; Cholesterol 64mg; Calcium 59mg; Fibre 1g; Sodium 207mg.
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