Frosted Carrot Cake

Preparation info
  • Serves


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Classic carrot cake should be moist and decadent and this recipe won’t disappoint, helped by the addition of olive oil and a good proportion of grated carrot. This cake is gluten free so makes an eye-catching cake when alternative dietary requirements are being catered for. Serve with coffee, or with whipped cream for a decadent dessert.