Date and Walnut Quinoa Flapjacks

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Preparation info

  • Makes

    8

    • Difficulty

      Easy

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This recipe is a tasty and effective twist on traditional flapjacks. It uses quinoa flakes, which are firmer and more substantial than rolled oats, but still have a delicious gooey sweetness when cooked. These flapjacks are full of slow-release carbohydrates, and so are great for mid-morning snacks and in children’s lunch boxes.

Ingredients

  • 115 g/4 oz/½ cup butter
  • 75 g

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Grease and line a 18 x 18 cm/7 x 7 in