Date and Walnut Quinoa Flapjacks

Preparation info
  • Makes


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This recipe is a tasty and effective twist on traditional flapjacks. It uses quinoa flakes, which are firmer and more substantial than rolled oats, but still have a delicious gooey sweetness when cooked. These flapjacks are full of slow-release carbohydrates, and so are great for mid-morning snacks and in children’s lunch boxes.


  • 115 g/4 oz/½ cup butter
  • 75 g


  1. Preheat the oven to 200°C/400°F/Gas 6. Grease and line a 18 x 18 cm/7 x 7 in