Zereshk Polo Ba Morgh

“As a kid, this sweet and sour dish was always at the centre of most family gatherings and special occasions, but despite this, it’s actually a very easy dish to cook and perfect for a midweek dinner. The combination of rice mixed with saffron, caramelised onions and tangy barberries really make this dish unique, super tasty and aromatic. Over the years, this dish has gained popularity around the world and can be found on the menu at many Persian restaurants.” - Alireza Sarrafan, @alirez.fo