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Radikal Kitchen: Flavours without Borders

Radikal Kitchen: Flavours without Borders

by Radhika Howarth

from the publisher

Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore different cultures and traditions, experiment with exciting ingredients, and expand your culinary horizons with this border-defying collection of ‘radikal’ recipes!

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Original Publisher
Meze Publishing
Date of publication
2024
ISBN
1915538327

Features & Stories

Author profile: Radhika Howarth (author of Radikal Kitchen)

Author profile: Radhika Howarth (author of Radikal Kitchen)

The latest ckbk author Q&A is with Radhika Howarth, whose new cookbook, Radikal Kitchen, has a unique format, following the journey of specific dishes and ingredients along the Silk Road, and other trade routes. Don’t miss a special bonus - a video showing how to make Radhika’s “radikal” version of the Indian-spiced South African classic dish, Bunny Chow.